It’s Fourth of July weekend and we’re shaking things up with a S’well summer cocktail. Take your S’well Bottle on-the-go to enjoy this citrusy twist on the classic mimosa. Check out the ingredients and instructions below.
- 1 bottle of chilled champagne
- 2 cups of fresh-squeezed grapefruit juice
- 1 lemon
- 1 lime
- Mint for garnish
- Combine chilled champagne and grapefruit in S’well Bottle.
- Slice lemons and limes.
- To serve, pour into glass and garnish with citrus slices and a sprig of mint.