Tag Archives: spirits

S’well S’pirits


The holidays are among us! And what better way to celebrate (or take a break from all the craziness) than to mix up your own seasonal s’pirit? Here at S’well, we’re big on S’ips and S’nacks (as seen on our Pinterest page) so we’ve compiled a list of some of our favorite holiday drinks to get you feeling jolly.

Seeing that it’s the season of sharing, we want you to share what you’re mixing up!  Post a picture of your S’well S’pirits, S’well bottle and ingredients using our printable template. Tag @swellbottle and #swellspirits and we’ll repost our favorites to spread some holiday cheers!


Peppermint S’wirl

  • Marshmallow topping
  • 1 crushed candy cane
  • 1 cup ice
  • ¼ cup vanilla vodka
  • 1 tbs peppermint schnapps
  • ¼ cup white chocolate liqueur

PREP: Dip rim of martini glass in the marshmallow topping, followed by crushed candy cane. Combine vanilla vodka, peppermint schnapps, white chocolate liqueur with ice in a shaker or S’well bottle. Shake well and pour into glass. Garnish with additional crushed candy cane and enjoy.

Gingerbread S’nap  

  • 1oz ginger beer
  • 1 gingerbread cookie, finely ground
  • 1 cup ice
  • 1 tsp. ginger juice
  • 1.5oz dark rum
  • 1 tsp cinnamon schnapps
  • 1 pinch of ground cloves
  • 1 egg white

PREP: Dip rim of martini glass into ginger beer, followed by finely ground gingerbread cookie. Combine ginger juice, dark rum, cinnamon schnapps, pinch of ground cloves and egg whites with ice in a shaker or S’well bottle. Shake well, until drink is foamy. Add ginger beer to mixture and shake again. Pour into glass and enjoy.                        

The Moscow Mule  

  • 1 50ml bottle of vodka
  • 1.5oz ginger syrup
  • 1 fresh lime wedge
  • 1 can of club soda

PREP: Measure 1.5oz of ginger syrup and pour over ice. Add vodka, club soda, and lime wedge. Stir together for 3 seconds or gently mix in S’well bottle.

The Old Fashioned

  • 1 50ml bottle of whiskey
  • 1 cane sugar stick
  • 3 dashes of aromatic bitters
  • 1 cup ice

PREP: Combine cane sugar, bitters and whiskey in a glass. Using a bar spoon, lightly crush the cane sugar and stir to dissolve. Pour mixture over ice and stir for 10 seconds.

Champagne Cocktail

  • 1 187ml bottle of champagne
  • 1.5oz elderflower syrup
  • 1 fresh lemon wedge

PREP: Measure 1.5oz of elderflower syrup and combine with champagne and lemon wedge in a glass. Gently stir for 3 seconds.